Chef Su Kim Hock, Tatler Dining’s Chef of the Year 2023 and the force behind Michelin-starred Restaurant Au Jardin, joins Dr Beh May Ting on Spill the Teh to share how he champions local farmers, drives sustainability, and elevates Penang’s culinary reputation. Chef Kim Hock shows how by being strategic and purposeful, gastronomy can be stewardship, community, and legacy.