本集节目邀请到陈优敏女士，分享她对槟城在地饮食文化的深度探索，以及近年来将饮食热爱转化为具体实践的历程。包子姊对饮食的天赋与热情很早就萌芽，尤其受家庭成长背景影响，对泰国料理与文化有着深厚连结。然而，直到中年之后，她才得以将这份喜爱付诸行动。去年，她更出于对泰北兰纳料理的热爱，深入研究其文化与食材，并集结成一本兼具旅游与饮食探索的易读好书。透过这次访谈，我们将跟随包子姊的脚步，一同探索她如何透过饮食在日常生活中发掘美好、中年后勇敢踏出自我之路，以及她未来在饮食研究的计画。
This episode features Ms. Tan Yew Ming, who shares her extensive exploration of Penang’s food culture and how she transformed her culinary passion into practice. Influenced by her family, Yew Ming developed an early love for Thai cuisine, yet it wasn’t until middle age that she actively pursued this interest. Last year, her deep dive into Northern Thai Lanna cuisine culminated in an easy-to-read book, blending travel and culinary insights. Join us as Yew Ming discusses discovering everyday beauty through food, bravely forging her path later in life, and her future food research endeavors.